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Chef Nicholas Poulmentis plates the Goggizes - goat cheese gnocchi with lobster tails in a spicy yellow pepper emulsion - in the kitchen at Akrotiri Taverna in Astoria, Queens. Photo: Iri Greco / BrakeThrough Media
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Chef Nicholas Poulmentis plates the Goggizes - goat cheese gnocchi with lobster tails in a spicy yellow pepper emulsion - in the kitchen at Akrotiri Taverna in Astoria, Queens. Photo: Iri Greco / BrakeThrough Media